A Detailed View Of How they grow and Their Characteristics .
Kenbro is a hybrid of commercial broiler breeds and Native chicken Breeds. They can be bred for Either meat or eggs making them a popular dual-purpose breed in East Africa.
1. Introduction to Kenbro Chicken: The Perfect Dual-Purpose Breed
- What is a Kenbro Chicken?
- A dual-purpose breed developed for both meat and egg production.
- Known for its adaptability to free-range systems and resistance to diseases.
- Ideal for small-scale and organic farmers looking for sustainable poultry farming options.
- Why Choose Kenbro Chickens?
- Disease Resistance- They have a high level of disease resistance
- Adaptable-They require little upkeep and they are flexible
- Fast Maturing- They gain a lot of weight and Develop Quickly.
- High Productivity- Small scale chicken growers might do well with them
- Good Feed Conversion- Compared to other breeds Kenbro chicks are able to turn feed into eggs and meat more effectively because of their high feed conversion ratio
- Extreme heat and humidity-These are among difficult environmental conditions that Kenbro hens can withstand with great ease.
- Low mortality rate- Because Kenbro have low mortality rates they are less likely to die suddenly or experience health problems.
- For live market sales Kenbro are perfect.
- Both commercial and sustainable farming make use of them.
- They can take the place of local chicken.
- They are an excellent option for small scale chicken producers.
- Use ash or disinfectants to keep the litter dry and odor-free.
- Clean feeders and waterers regularly to prevent contamination.
- PROGRESS
- The Kenbro breed was created to provide high quality meat and eggs from chicken that would flourish in Kenya’s environment.
- It is crucial to remember that ths bird is not intended to take place of the commercial layers or broilers because they can’t match their productivity levels.
- They are better suited to replace native birds or for farmers who want to manage their flock with fewer intensive inputs and produce organic meat that tastes better.
- Egg Production
- Kenbro hens start laying eggs at around 25 weeks.
- Expect 180-200 eggs per year under optimal conditions.
- Meat Production
- Market-ready in 10-14 weeks for smaller sizes (1.5-2 kg).
- Can reach up to 4 kg in 6 months for larger markets.
- Batch Management
- Raise multiple batches to ensure a steady supply for the market.
- Stagger hatching or purchasing chicks to maintain continuous production.
- Vaccination Schedule
- Follow a standard indigenous chicken vaccination plan.
- Vaccinate against common diseases like Newcastle, Gumboro, and fowl pox.
- Deworming and Health Checks
- Deworm your birds every 3 months.
- Monitor for signs of illness (lethargy, loss of appetite, abnormal droppings).
- Preventive Measures
- Maintain strict hygiene and biosecurity protocols.
- Isolate sick birds immediately to prevent the spread of disease.
