THE SASSO AND THE NAKED NECK CHICKEN.
SASSO CHICKEN.
Regardless of your preference for conventional, organic, or free-range farming practices, Sasso chickens are highly adaptable and may flourish in a variety of farming environments. After settling in the center of the Landes forest, SASSO was able to expand in a protected environment and produce an increasing number of strains specifically for colored chickens and traditional poultry.
The Naked Neck Chicken.
It looks really strange because it lacks feathers on its face and neck. In the sun, the skin turns red, giving it a turkey-like appearance. They have a range of colors, including black, cuckoo, white, red, blue, and buff, and the remaining feathers are also fewer than those of other chicken varieties.
Characteristis of the sasso chicken.
Sasso chickens are distinguished by their tasty flesh, yellow skin, and heavy bodies. They are renowned for regularly laying eggs all year long.
Physical attributes
Sasso chickens’ feathers can be a variety of colors, although they are often light brown with speckles.
Sasso chickens are characterized by their small heads, broad chests, and very small wings.
Sasso hens’ feet are yellow.
Compared to other common broiler breeds, Sasso chickens have lighter beaks.
Production of eggs
Throughout the year, Sasso chickens reliably produce golden eggs.
Light brown eggs are laid by Sasso Scarlet hens.
Sasso Irona birds produce a range of colored brown eggs.
Quality of meat
Sasso chickens are renowned for having excellent meat.
By 10–12 weeks of age, Sasso males can weigh an average of 5–6 pounds.
Additional features
Sasso hens are environmentally friendly, resilient, and productive.
Sasso chickens generate less trash than other varieties.
Sasso chickens can aid in the management of insects and pests on the farm.
What are Sasso chickens’ benefits?
Due to their ability to scavenge and their independence in finding food in the ground, the chickens are well suited to a free-range system and are simple to handle.
Because of their diverse color range, which is a key characteristic that sets the SASSO colored chickens apart, she finds them to be quite appealing.
CHARACTERISTICS OF THE NAKED NECK CHICKEN.
Known for having no neck feathers, naked neck chickens are a breed that may be raised for both meat and eggs. Another name for them is Turken chickens.
Look/Appearance
Have neither faces nor necks adorned with feathers.
Hold one red comb.
possess less feathers than other varieties of chicken.
When exposed to the sun, their skin becomes red.
They can be aggressive toward other birds, but their temperaments are generally calm and simple to manage.
Production of eggs
Hens are good layers and lay light brown eggs.
are thought to be advantageous for meat output since they require less picking.
are birds that are meatier and heavier.
Despite not having feathers, they are comparatively cold tolerant.
Protection from severely cold temperatures is necessary.
Tolerance for heat
They are easy to pluck and resistant to hot temperatures.
They are well-liked in warmer tropical nations.
Additional traits
are excellent foragers.
are resistant to the majority of illnesses
are able to be housed in smaller enclosures or in a free-range setting.
8. Market Potential
Sasso chickens have great potential in both local and international markets:
- Meat Market:
Sasso broilers are highly valued for their meat quality and flavor. They grow faster than indigenous chickens and provide a larger yield of tender meat, which is in high demand, especially in local markets. - Egg Market:
Sasso eggs are also appreciated for their nutritional value, and their light brown shells make them attractive in the egg market. As they lay fewer eggs than commercial layers, the eggs may be sold as premium or organic products.
9. Conclusion
Sasso chickens are an excellent choice for both meat and egg production, especially for smallholder farmers looking for a hardy, dual-purpose breed. With fast growth, good feed conversion, and adaptability to various climates, they offer several advantages over indigenous breeds. However, their late start in egg production and lower egg yield over time should be considered when planning the farming system.
