2What is Kuroiler chicken?
The Keggfarms Group in Gurgaon, Haryana, created the hybrid chicken breed known as the Kuroiler. Either White Leghorn males mated with female Rhode Island Reds or colored broiler males crossed with Rhode Island Red females are the sources of Kuroilers.
CHARACTERISTICS.
- Unlike traditional Indian hens, who lay just 40 eggs annually, Kuroilers are a dual-purpose breed that can survive on kitchen and agricultural waste. They can lay about 150 eggs annually.
- Kuroiler chickens may lay anywhere from 150 to 200 eggs annually, while the quantity of eggs they lay in a day might vary. That works out to about 0.4 to 0.5 eggs a day. Remember that egg production can be influenced by individual differences as well as variables like nutrition and care.
- Early Maturity: At five months of age, Kuroiler chickens begin to produce eggs. They are prepared for sale as broilers at four months. Greater output than their Kienyeji counterparts: Kuroiler chickens lay consistently for two years once they begin producing eggs at five months.
- FOOD AND INCOME: Because Kuroilers have a high feed conversion rate, they are significantly more productive and lucrative than native chickens. ADAPTATION: Climate resilience benefits from having chickens that don’t require a separate feed supply or extra protection from the elements.
Benefits of owning a Kuroiler.
The Kuroiler breed is among the greatest chickens, according to poultry specialists. As a result of its benefits, many poultry producers are urged to breed Kuroiler chickens. They are:
- They begin producing eggs within five months of their rapid growth. Over the course of two years, they lay eggs continually.
- According to farmers, the golden yolk of Kurioler eggs makes them extremely healthy. Additionally, their meat is delicious and of excellent quality.
- Because of their eating habits, it has been stated that their eggs are more nutrient-dense
This breed can be raised in any environment, including fertile, semi-arid, and desert ones.This facilitates the breeding process for all chicken owners.
Farmers that raise them are certain of significant profit returns since they provide high-quality goods.
.Kuroilers eat vegetable remnants and other nutritious waste items that provide their body more nutrition than other breeds that are fed commercial breeds.
- Physical Appearance
- Multi-colored plumage (black, brown, and white) for better camouflage.
- Medium-sized birds with strong legs and a robust build.
- Growth Rates
- Hens: Reach 2.5 kg in 12 months.
- Roosters: Reach 3.5 kg in 12 months.
- Egg Production
- Start laying eggs at 5-6 months.
- Produce 150-200 eggs annually over a 12-16 month laying period.
- Eggs are medium-sized with a light brown shell.
- Adaptability
- Thrives in diverse climates, from hot and dry to cold and humid regions.
- Suitable for free-range, backyard, and semi-intensive farming systems.
3. Advantages of Rearing Kuroiler Chickens
- Dual-Purpose Utility
- Excellent for both meat and egg production.
- Higher yields compared to indigenous breeds.
- Disease Resistance
- Hardy and resistant to common poultry diseases.
- Low mortality rates when properly managed.
- Efficient Feed Conversion
- Can scavenge for food, reducing feed costs.
- Thrives on kitchen scraps, agricultural by-products, and vegetation.
- Economic Benefits
- Affordable to raise, making them ideal for smallholder farmers.
- Provides a steady income through the sale of eggs and meat.
- Feed Supplementation
- While they are good foragers, supplemental feeding is necessary for optimal growth and egg production.
- Management Requirements
- Requires proper housing, vaccination, and health management to maximize productivity.